ASPARAGUS AND EGG TART WITH SMOKED SALMON

Asparagus and Egg Tart with Smoked Salmon

An impressive but simple brunch dish, this recipe for asparagus and egg tart…

Winter is finally toast! We’re springing into spring with Spring Pea and Egg Toast!  #spring

Spring Pea and Egg Toast

Winter is finally toast! We’re springing into spring with Spring Pea and Egg Toast! #spring

You don’t need the luck of the Irish to try this delicious and easy-to-make green Shakshuka!

Green Shakshuka

You don’t need the luck of the Irish to try this delicious and easy-to-make green Shakshuka!

This Spring Vegetable Frittata is packed with seasonal veggies and herbs.

This fresh vegetable frittata is perfect for a crowd – serve it for breakfast, brunch, lunch or dinner.

EASTER EGG TART POTATO NESTS

Easter Egg Tart Potato Nests

This Easter Egg Tart Potato Nests recipe is a perfect finger food and appetizer to prepare in a snap! Looks fancy but it's actually quick and easy!

Sundried Tomato Strata Bites

Sundried Tomato Strata Bites

Outaouais chef and restaurant owner Marysol Foucault loves eggs. Her Sundried Tomato Strata Bites are prefect to share with friends and.

Herbed Scotch Egg with Garlic Aioli

Herbed Scotch Egg with Garlic Aioli

Egg-ambassador Trevor Bird is a Top Chef Canada Finalist, and owner of Fable Restaurant in Vancouver. Trevor is inviting you to try this Herbed Scotch Egg with Garlic Aioli—created for Egg Farmers of Canada.

Double Baked Blue Cheese Soufflé

Double Baked Blue Cheese Soufflé

Egg-ambassador Trevor Bird is a Top Chef Canada Finalist, and owner of Fable Restaurant in Vancouver. Trevor is inviting you try this Double.

East Coast Shellfish "Scotch" Egg

East Coast Shellfish "Scotch" Egg

Halifax chef, restaurant owner, and cookbook author Craig Flinn is a huge supporter of fresh, local, and high-quality food. Try his East.

Ham and Swiss Mini-Yorkshire Pudding

Ham and Swiss Mini-Yorkshire Pudding

Ham and Swiss Mini-Yorkshire Puddings by Ottawa chef Marysol Foucault.

Mint and Pea Soup with Ricotta whipped Beets and Egg Parmesan Tulles

Mint and Pea Soup with Ricotta whipped Beets and Egg Parmesan Tulles - Nancy's Cravings

Aged White Cheddar, Sweet Corn, and Smokey Bacon Fritters with Chipotle Aioli

Aged White Cheddar, Sweet Corn, and Smokey Bacon Fritters with Chipotle Aioli

Halifax chef, restaurant owner, and cookbook author Craig Flinn is a huge supporter of fresh, local, and high-quality food. Try his Aged.

Steak Tartare Crostini with Shaved Egg and Chives

Steak Tartare Crostini with Shaved Egg and Chives

Halifax chef, restaurant owner, and cookbook author Craig Flinn is a huge supporter of fresh, local, and high-quality food. Try his Steak.

Rösti with Gribiche Sauce and Smoked Fish

Rösti with Gribiche Sauce and Smoked Fish

Outaouais chef and restaurant owner Marysol Foucault loves eggs. Her Rösti with Gribiche Sauce and Smoked Fish is prefect to share with.

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