Baked Alaska is easy to make and always an impressive dessert. Prepare before dinner with extra firm ice cream and store in the fridge, ready to be baked while the table is being cleared. Your guests will be impressed!
This French dessert, made by baking fruit in a pancake-style batter, traditionally features cherries. Enjoy it warm or at room temperature with a sprinkling of icing sugar and a dollop of whipped cream.
Nova Scotia wild blueberries and a crunchy brown sugar and cinnamon topping flavour this easy cake from Jill and Sharon. Enjoy it plain, or top each serving with lightly sweetened whipped cream or a scoop of ice cream.