Esther Wiersma

Esther Wiersma

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Esther Wiersma
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bakery style strawberry muffins These were yummy! I think any fruit could be substituted--blueberries, mixed berries, banana, apples, apples and raisins, etc. I used half white/half whole wheat flour. I didn't fill the sugar the whole 3/4 c full. I thought the flours gave them a good texture, but not too dense. I made 15 and baked them 19 or 20 minutes. Next time I could even make just 12.

Like Mother Like Daughter's bakery-style strawberry muffins use fresh strawberries, limited sugar, and a sweet crumb topping. Make them in minimuffin tins for a perfect kid-size classroom snack. Source: Like Mother Like Daughter

bakery style strawberry muffins These were yummy! I think any fruit could be substituted--blueberries, mixed berries, banana, apples, apples and raisins, etc. I used half white/half whole wheat flour. I didn't fill the sugar the whole 3/4 c full. I thought the flours gave them a good texture, but not too dense. I made 15 and baked them 19 or 20 minutes. Next time I could even make just 12.

Like Mother Like Daughter's bakery-style strawberry muffins use fresh strawberries, limited sugar, and a sweet crumb topping. Make them in minimuffin tins for a perfect kid-size classroom snack. Source: Like Mother Like Daughter

You will NEVER GO BACK to storebought crust again! Soft, chewy and baked with garlic salt and olive oil for the perfect texture and satisfying flavor every time! Includes step by step tutorial.| Carlsbad Cravings

Perfect Homemade Pizza Crust - You will NEVER GO BACK to storebought crust again! Soft, chewy, and baked with garlic salt and olive oil for the perfect texture and satisfying flavor every time! Includes step by step tutorial : Carlsbad Cravings

Soft Chewy Molasses Cookies

Soft Chewy Molasses Cookies - doubled the spices, careful not to overcook. They're done when just set and still seem went when pressed in the middle (if you wait until they are more solid they will not be chewy when cooled)