VERY cool: Sculptable frosting that can be cut and shaped like fondant, but has the flavor and softer texture of buttercream. - recipe using butter, cream, icing sugar & vanilla extract. I'm definitely bookmarking this one for future reference!
another pinner said: I made these biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in seconds. 2 c Bisquick mix 1 2 c sour cream c c melted butter Preheat oven to