Put cooked egg yolks in a zip lock bag. Seal bag and mash yolks till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing roughly; cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done
Create A Quiche on BigOven: A recipe to use up those dibs and dabs that fill the fridge. My sister always served a version of this quiche at her Christmas brunch. I always served it at holiday parties.
Buttermilk Scones on BigOven: The author reports this is the first scone recipe she's tried with consistently fanstastic results. You may choose powdered buttermilk from the grocery store to avoid having to buy fresh buttermilk every time.