This past Friday, the chef many believe was responsible for creating the titanic Chinese-American favorite, General Tso’s Chicken, passed away. Contrary to the ever evolving lore around General Tso’s Chicken being an old and authentic Hunan dish made for
Plogue à Champlain (buckwheat pancake with potatoes, cheddar, bacon and seared foie gras topped with eggs cooked in maple syrup then drizzled with maple sauce made with duck stock and bacon then sprinkled with parsley).
I quickly want to address something before I share this amazing GRILLED HULI HULI CHICKEN! I can’t even tell you how in-love I am with this recipe, but first, I need to talk about comments. I was just reading through over 100 comments I needed to approve