Elizabeth Aubin

Elizabeth Aubin

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Elizabeth Aubin
More ideas from Elizabeth
Rosemary Lemon Cake: three layers of lemon cake filled with lemon curd, coated with rosemary infused buttercream, and topped with candied pecans

Rosemary Lemon Cake: three layers of lemon cake filled with lemon curd, coated with rosemary infused buttercream, and topped with candied pecans

Lemon Drop Nursery with Lemon Wallpaper

Lemon Drop Nursery with Lemon Wallpaper

Carrot Cake Loaf - thegourmetgourmand.com #loafcakerecipes

Carrot Cake Loaf - thegourmetgourmand.com #loafcakerecipes

beautiful

beautiful

Chocolate Coconut Crunch - my take on the Aussie Crunch we used to get at school. They're crunchy, chewy, very chocolatey and so addictive!

Chocolate Coconut Crunch - my take on the Aussie Crunch we used to get at school. They're crunchy, chewy, very chocolatey and so addictive!

Land Art, Homemade Cards, Diy Cards, Handmade Cards, Stampin Up Cards

Vegan Chickpea Cookie Dough made in a blender. A healthy eggless no bake cookie dough recipe to satisfy that sweet tooth! {gluten free, refined sugar free, dairy free} Ingrédients 1 boîte de pois chiches, égouttés et rincés ½ tasse de beurre de cacahuète 2 cuillères à café d'extrait de vanille 2½ cuillères à soupe de sirop d'érable ½ cuillère à café de cannelle 1 cuillère à soupe de graines de chia moulues ⅓ tasse 60% de pépites de chocolat ou de graines de cacao

Vegan Chickpea Cookie Dough made in a blender. A healthy eggless no bake cookie dough recipe to satisfy that sweet tooth! {gluten free, refined sugar free, dairy free} Ingrédients 1 boîte de pois chiches, égouttés et rincés ½ tasse de beurre de cacahuète 2 cuillères à café d'extrait de vanille 2½ cuillères à soupe de sirop d'érable ½ cuillère à café de cannelle 1 cuillère à soupe de graines de chia moulues ⅓ tasse 60% de pépites de chocolat ou de graines de cacao