French Lemon Tart Recipe on Food & Wine - n this classic citrus tart, the lemony custard is poured into the baked tart shell, so there's no need to worry about an undercooked crust or a curdled filling.
The Best Classic Canadian Butter Tarts - for Canada Day! there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite.
Old Fashioned Butter Tarts - Art and the Kitchen The perfect butter tart recipe with sweet, slightly runny filling and flaky melt in your mouth pastry. I think you could add fresh raspberries after their cooked to cut the sweetness.