Elizabeth Cosman

Elizabeth Cosman

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Elizabeth Cosman
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How to Make the Ultimate Sourdough English Muffins

How to Make the Ultimate Sourdough English Muffins

Learn how to start a sourdough starter, step-by-step, for the full 7 days until it's strong enough to start baking with.

Learn how to start a sourdough starter, step-by-step, for the full 7 days until it's strong enough to start baking with.

Soft pull-apart wheat rolls, with sourdough starter or active dry yeast

Soft pull-apart wheat rolls, with sourdough starter or active dry yeast -I made with the exact measurements using all organic all purpose flour and used butter for both the butter and oil called for. They like to be in a warm place to raise.

Chickpea Sausages {vegan and gluten-free}

Chickpea Sausages {vegan and gluten-free}

Sourdough soft milk buns | These sandwich buns have such a light, soft crumb and rich flavour. As much as I adore a crusty bread with a chewy crumb, these are an ideal vehicle for your favourite sandwich fillings or burgers.

Sourdough Soft Milk Buns - I made this recipe into a loaf of bread. Working with the dough as she describes is worth the trouble! This was a wonderful bread with a nice, fine crumb.