These easy delectable shells are a cinch to make. Triple Cheese Barbecue Pork Stuffed Shells start off with pulled pork. Don’t feel like cooking a pork butt than buy some already cooked from Costco or Sams. If pork is not your thing substitute ground b
All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
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