This Buffalo Chicken Alfredo Bake recipe from Back for Seconds is a quick and easy dinner that your family is really going to love. It’s a delicious spicy, cheesy casserole that is perfect for busy we(Baking Chicken Alfredo)
1 pound box of Penne Pasta (cooked according to directions on box ) cup salted butter cloves of garlic, minced 4 tablespoons flour 1 cups chicken broth 1 cups whole milk 4 teaspoons parsley flakes cup fresh grated Parmesan cheese salt and pepper to taste
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