Linda Ellis

Linda Ellis

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Linda Ellis
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A tangy treat, perfect for using your bounty of rhubarb! Other berries can be used as an equal swap (3 cups strawberries, 3 cups raspberries, etc).

It's Rhubarb season.My wooden spoon is now forever purple, but these rhubarb blueberry bars are totally worth it. Made them tonight and they are delicious!

French Rhubarb Cake - My Kitchen in the Rockies | A Denver, Colorado Food Blog

French Rhubarb Cake Ingredients: * cups rhubarb, medium diced * 8 tablespoons or 1 stick butter * 1 cups sugar * 1 teaspoon vanilla extract * 3 eggs * 1 cups flour * 2 teaspoons baking powder * teaspoon salt

Easy Cheesy Biscuits

Easy Cheesy Biscuits

We Tried Joanna Gaines Famous Biscuit Recipe | Taste of Home

We Tried Joanna Gaines Famous Biscuit Recipe | Taste of Home

basil pesto

Easy basil pesto recipe using only 5 ingredients. Basil, pine nuts, garlic, olive oil, and cheese.

How To Etch Anything Using The Sun #DIY #hacks #wood #etch #creative

How To Etch Anything Using The Sun #DIY #hacks #wood #etch #creative

Sticky Apple Pecan Cake - this moist, buttery autumn-inspired confection is loaded with apples in the fabulous warm-spiced cake, as well as adorning the luscious pecan topping. Just before it emerges from the oven, it's brushed with a sweet, sticky, maple glaze, making it beyond irresistible!

Sticky Apple Pecan Cake - this moist, buttery autumn-inspired confection is loaded with apples in the fabulous warm-spiced cake, as well as adorning the luscious pecan topping. Just before it emerges from the oven, it's brushed with a sweet, sticky, maple glaze, making it beyond irresistible!