Elyse Martineau
More ideas from Elyse
Portuguese cod fritters (Bolinhos de Bacalhau) recipe

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Orange and almond cake, brushed with an apricot glaze This is a lovely cake, which I found is best eaten cold 1-2 days later. It keeps w...

To Food with Love: Classic Flourless Orange and Almond CakeIngredients 2 large navel oranges almond meal caster sugar 1 tsp baking powder 6 large eggs Glaze: cup apricot jam 2 tbsp water Blanched almonds / Almond flakes