Preheat oven to 350 degrees Put break-apart refrigerated cookie dough into the bottom of each well Place Reese's Peanut Butter Cup upside down on top of the cookie dough Top with prepared box brownie mix, filling full Bake for 18 minutes
Easy: Recipe for Penne with Zucchini and Ricotta - Ricotta is one of those rich-in-protein cheeses that’s actually good for you, so eat up, have seconds. Add a little more salt/pepper to zucchini when cooking it
Crack Sticks aka Cinnamon Cream Cheese Roll-Ups! Just white bread, crusts removed & flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar. Bake until crispy crunchy & cream cheese is hot & oozing.
No Bake Reeses Fudge Bars - So easy and SOOOO Delicious . 22 individual Reese’s Peanut Butter Cups (regular size), unwrapped for the bottom and 6 crumbled on the top 3 cups chocolate chips 1 ounce) can of sweetened condensed milk
Sunburst Lemon Bars recipe featured on DesktopCookbook. Ingredients for this Sunburst Lemon Bars recipe include Crust- 2 cups flour, cup powdered sugar, 1 cup butter, softened, and 1 tsp grated lemon peel. Create your own online recipe box.