Emilie Nolet

Emilie Nolet

Emilie Nolet
More ideas from Emilie
Sour Cream and Scallion Drop Biscuits Recipe

Sour cream & scallion drop biscuits All that sour cream keeps these biscuits super moist and tender—they reheat well, even after sitting out for hours (pop back into oven for 5 minutes).

Whole Grain Pumpkin Spice Butternut Squash Muffins - My thoughts: I actually 1/4 this recipe, skipped the egg and made in a mini loaf pan, baked for 35-40 min and because I was in a hurry had to take out of oven even though not completely done.  Still delicious!  Really moist, healthy, want to make again right now!!

Whole Grain Pumpkin Spice Butternut Squash Muffins - My thoughts: I actually this recipe, skipped the egg and made in a mini loaf pan, baked for min and because I was in a hurry had to take out of oven even though not completely done.