Émilie Marleau

Émilie Marleau

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Émilie Marleau
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PaleOMG Lemon Basil Seared Scallop Pasta

d bacon, diced 1 pound scallops 2 garlic cloves, minced 1 shallot, minced zest of 1 lemon juice of 2 lemons 3 tablespoons olive oil ½ teaspoon red pepper flakes pinch of black pepper small handful basil, roughly chopped Instructions

NYT Cooking: Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes. It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef or shrimp isn't a bad idea either.

Here& a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef or shrimp isn& a bad idea either.

An easy vegetarian ramen recipe featuring Brussels Sprouts roasted with sambal oelek, ramen noodles, and eggs. Perfect for a hearty lunch or dinner.

A quick and simple roasted Brussels sprout pasta that is tossed with a lemon cream sauce and topped with toasted walnuts.