These are great on an appie plate, on top of fruit and yogurt, or sprinkled on top of my Creamy Whipped Yams. 2c toasted pecans 1/4c shredded coconut 2tbsp butter 1/3c

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I like to make my chicken strips with boneless skinless chicken thighs...I find them far more juicy but this works equally well with chicken breast. You should try dipping them in my Honey Mustard Dip it goes just perfectly with these. Serves 4. Preheat oven to 375 degrees. 6 &a

There's nothing like the serenity of being out on the ocean on a calm, peaceful day. A few years ago we purchased two, double Kayaks so that we could take advantage of the beautiful beach that we're so fortunate to live nearby. A perfect day for us would include a leisurely paddle from Crescent bea

There's nothing like the serenity of being out on the ocean on a calm, peaceful day. A few years ago we purchased two, double Kayaks so that we could take advantage of the beautiful beach that we're so fortunate to live nearby. A perfect day for us would include a leisurely paddle from Crescent bea

Every fall I get the itch to warm up my surroundings. I can't help myself, as soon as the leaves start to turn colour I feel the need to transform the interior of my house from an easy breezy beach house to cozy little cocoon. You'd think this would be a difficult task as I have practically no stora

The bold robust flavour of this chicken will have you licking your plate! In this recipe I've used Chicken breasts but it's equally delicious with chicken legs or thighs...you'll just have to adjust the cooking time. Try this with my Curried Wild Rice and my Pears and Carrots Caramelized in Hone

This quick and easy soup is very versatile...you can keep it as is or you can jazz it up a ton of different ways. Some good variations would be to add some chopped fresh herbs before serving... parsley, basil and thyme work well. Why not stir in a spoon of pesto sauce and grate some parmes

Serves 4. This is a super yummy thing to make for dinner! 1-1/2lb ground beef (or ground turkey) ½ small onion (finely diced) 2c frozen mixed vegetables 2 cloves garlic (minced) 1tsp horseradish salt and pepper to

1 potato per person 1tsp butter per potato 1tbsp sour cream or buttermilk per potato just enough milk to loosen the mixture salt and pepper to taste Peel the potatoes if they are russet potatoes otherwise just wash them really well and keep the skins on.

Le Marche St. George is a neighbourhood grocery store and cafe tucked away on a quiet little street in the popular Mt. Pleasant area of Vancouver. It's unique location in a residential neighbourhood, makes it a natural community hub. On any given day, you'll see bikes and strollers parked o

To me, the most beautiful spaces are not necessarily the ones that are filled with expensive luxuries, or grandiose architectural elements. Often, they're the ones that simply encapsulate the evolutionary process in mixing ones past, present, and future style. They are ref

Lighting is an essential element for any a space, wouldn't you agree? Sadly, its often the first thing to be cut when the budget costs get out of hand. People need to understand, that even with a tight budget, you can still find some amazing lighting. A perfect example of this can

I've always said live plants can breathe a breath of fresh air into your home. They warm up a space and make it feel bright and alive... don't you think? These are all good things, except, they are often expensive to buy can be difficult to keep alive!!!! As a decorator, I am naturally incl

Anyone who knows me, knows that I have an extreme dish fetish lol. Dishes to me, are what shoes are to most other women. I find it hard to restrain myself when I see an interesting shape, a fun colour or my biggest weakness, a dish with a textured surface. Oh how I swoon! The right dish can make yo

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