Grilled aubergine baked with tomatoes, mushrooms and lots of cheese. The perfect low-carb, vegetarian comfort food.
Apple Pie Cinnamon Rolls with Cream Cheese Icing
Green summer rolls with mango miso sauce make for a perfect warm weather food. They are easy to make and enjoyable to eat dipped in a deliciously sweet and salty mango miso sauce. Naturally vegan and gluten-free too.
Grain Free Chickpea Ravioli with Dairy Free Almond Ricotta Filling! Recipe is way easier than most handmade pasta, you don't need a pasta maker.
Crostini makes the best party appetizer. Change things up this year with some goat cheese, avocado, and the sweetest Texas red grapefruit!
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce makes a great veggie dish, packed with flavour! Gluten free too! #glutenfreevegetarianfood #glutenfreedinner #tuscanmushrooms #mushrooms KitchenSanctuary.com