Emma Ferragine

Emma Ferragine

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Emma Ferragine
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Moist, tender fish fillets wrapped in a light crispy beer batter, served with crunchy twice fried chips. The trick to making sure everything stays crispy until it hits the table is to double fry them.

Moist, tender fish fillets wrapped in a light crispy beer batter, served with crunchy twice fried chips. The trick to making sure everything stays crispy until it hits the table is to double fry them.

Easy honey teriyaki chicken in the slow cooker. Use your crock pot to make this simple meal. Like your favorite stir fry only with a homemade honey garlic sauce kids and adults both love! Recipes like this are perfect for quick weeknight dinners. It's the best if you make this with thighs, but this also works with breasts.

Easy honey teriyaki chicken in the slow cooker. Use your crock pot to make this simple meal. Like your favorite stir fry only with a homemade honey garlic sauce kids and adults both love! Recipes like this are perfect for quick weeknight dinners. It's the best if you make this with thighs, but this also works with breasts.

SLOW COOKER Cabbage Roll Casserole! This easy recipe is made in the crockpot and ready in 3 hours! This is a Polish family recipe called Halupkie!

SLOW COOKER Cabbage Roll Casserole! This easy recipe is made in the crockpot and ready in 3 hours! This is a Polish family recipe called Halupkie!

This Old Fashioned Apple Crisp recipe is definitely the best of the best. Sweet slightly spiced apples topped with an amazing crumble - just like your Grandma always made!

This Old Fashioned Apple Crisp (NZ = Apple Crumble) recipe is definitely the best of the best. Sweet slightly spiced apples topped with an amazing crumble - just like your Grandma always made!

Caribbean Red Snapper Recipe

Caribbean Red Snapper Recipe

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.