Emmett Keith

Emmett Keith

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Wholewheat Plum Frangipane Galette

Wholewheat Plum Frangipane Galette OH MY GOODNESS! And the Italian plums are still ripening around here.

Pear & Brie Pie

Cheese Pie with Pears A recipe from the sixteenth century The recipe for this pie is from Eenen nyeuwen coock boeck ('A new cook book'), printed in

Cooking from the Renaissance, a Fish Pie with orange, rose, dried fruit, warm spices and an almond-milk cream –– it is decadent and delicious

Medieval Food: Fish Pie with orange, rose, dried fruit, warm spices and an almond-milk cream. From Du fait de cuysine by Master Chiquart, 1420

Medieval Food Recipes | Medieval Food Pottage

Medieval Food Recipes | Medieval Food Pottage

EASY AND RUSTIC,  NO YEAST!!   Kids in the Kitchen: Viking #Bread #Recipe

Unit studies about Norway are really about the vikings for little ones, and this Viking bread recipe will bring them back in time deliciously.