Yunnan Cucumber Salad - Epices de cru

This crisp cucumber salad is best eaten very fresh. Make it, mix it at the table, and eat it at once.

Eggplant and Zaatar Salad - Épices de Cru

Staff lunch: our favourite eggplant recipes - Spice Trekkers

Pineapple and Jicama Salad - Épices de Cru

Pineapple and Jicama Salad [Spicetrekkers . This could be a template for variations; it's very similar to how I made my mango salsa including the Pasillo de Oaxaca.

Zaatar Cucumber and Tomato Salad - Épices de Cru

Zaatar is a slightly sour spice blend that goes well with almost all types of salads.

Spring Salad - Épices de Cru

This is the perfect salad which allows us to take full advantage of the of the first spring vegetable harvest, like asparagus and spinach.