Emily Ruth

Emily Ruth

Winnipeg / Writer and editor. Exclamation mark enthusiast.
Emily Ruth
More ideas from Emily
Slow Cooker Beef Gyros - 365 Days of Slow Cooking

Instant Pot Beef pieces of beef with soft onions, juicy tomatoes, crisp lettuce, creamy cucumber yogurt sauce all wrapped up in soft, melt in your mouth pita bread. The beef is cooked until tender in your electric in less than an hour.

Crispy Tortellini with Peas and Proscuitto - Several years ago, a harebrained idea to make a wedding cake for friends led to me sharing a picture of the cake layers stacked up in my freezer, ready for their big debut. You’d think people…

Shepherd's Pie with Sweet Potato Topping | whole30 recipe ideas | whole30 dinner recipes | whole30 comfort food | healthy shepherd's pie recipe | gluten-free shepherd's pie | dairy-free shepherd's pie | paleo shepherd's pie | gluten-free dinners | dairy-free dinners | paleo dinners || The Real Food Dietitians #whole30dinners

Shepherd's Pie with Sweet Potato Topping recipe ideas dinner recipes comfort food healthy shepherd's pie recipe gluten-free shepherd's pie dairy-free shepherd's pie paleo shepherd's pie gluten-free dinners dairy-f

Spicy Chorizo Sausage, Aged Cheddar frittata

This dish is a great way to use up leftover sausages and works well as a brunch or lunch meal.Recipe by Chef Matt Stowe.

Thick brioche slices soak up the batter, while sugared pecans lend a caramelized crunch.

Thick brioche slices soak up the batter, while sugared pecans lend a caramelized crunch. Refrigerating the dish overnight leaves nothing to do but top it with pecans and bake it the next morning.