Olive Oil and Seed Crackers  I make these with rye sourdough starter

Olive Oil and Seed Crackers

Olive Oil and Seed Crackers using the Kitchen Aid Pasta roller

Cane bannetons are best!

Cane (Willow) bannetons floured and ready for use

I'm going to make this the first chance I get and hope it turns out a bit like brasserie bread's!

Carmelized Garlic Bread: 3 heads garlic, separated into unpeeled cloves 2 tbls extra virgin olive oil water 1 tbls balsamic vinegar 2 tbls caster sugar 1 tsp dried salt tsp dried black pepper 1 tsp dried rosemary leaves

creations from brasserie bread kids workshop

creations from brasserie bread kids workshop

creations from brasserie bread kids workshop

creations from brasserie bread kids workshop

made with half white, half wholemeal flour and a rye starter

made with half white, half wholemeal flour and a rye starter

white and semolina sourdough

white and semolina sourdough

one of my seeded sourdough spelt loves

one of my seeded sourdough spelt loves

I use both, but like the cane ones better

High quality plastic banneton imported from GermanyFull user instructions provided.


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