Erin Harris

Erin Harris

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A Healthy Apple Berry Crumble recipe made with fall-fresh cinnamony apples and slightly sweetened raspberries topped with a gluten free oat and almond crumble topping that's best served warm.

A Healthy Apple Berry Crumble recipe made with fall-fresh cinnamony apples and slightly sweetened raspberries topped with a gluten free oat and almond crumble topping that's best served warm.

Ingredients 1 cup of short grain rice (Arroz Bomba is what I use in Spain) 1-2 wide slices of lemon rind 1 stick of cinnamon 1 teaspoon of ground cinnamon 1 pinch of salt 1 liter of whole milk (you can substitute non-dairy milks if desired) Sugar to taste.

Ingredients 1 cup of short grain wide slices of lemon rind 1 stick of cinnamon 1 teaspoon of ground cinnamon 1 pinch of salt 1 liter of whole milk (you can substitute non-dairy milks if desired) Sugar to taste.