Scottish recipes

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Jerry F.
Lorne sausage is one of Scotland’s best loved breakfast foods. Fraser Wright discovers its surprisingly rich history and provides a recipe to make your own

A history of the square sausage, including a recipe for making your own - Scotsman Food and Drink

Lorne sausage is one of Scotland’s best loved breakfast foods. Fraser Wright discovers its surprisingly rich history and provides a recipe to make your own

The Selkirk bannock is one of Scotland’s more famous baked goods, Fraser Wright discovers its surprisingly rich history and provides a recipe to make your own

A history of the Selkirk Bannock, including recipe for making your own - Scotsman Food and Drink

The Selkirk bannock is one of Scotland’s more famous baked goods, Fraser Wright discovers its surprisingly rich history and provides a recipe to make your own

Clootie dumpling is the traditional Scottish pudding I think most closely associated with Christmas and Hogmanay, at the least for high days and holidays as a celebration cake. Many Scots have fond memories of their grandmothers or their mothers making so it is something many Scots are fond of. In case you haven’t tried this …

A history of the Clootie Dumpling, including a recipe for making your own - Scotsman Food and Drink

Clootie dumpling is the traditional Scottish pudding I think most closely associated with Christmas and Hogmanay, at the least for high days and holidays as a celebration cake. Many Scots have fond memories of their grandmothers or their mothers making so it is something many Scots are fond of. In case you haven’t tried this […]

Morning rolls are one of Glasgow’s best loved foods. Fraser Wright discovers their surprisingly rich history and provides a recipe to make your own

The history of morning rolls, including a recipe for making your own - Scotsman Food and Drink

Morning rolls are one of Glasgow’s best loved foods. Fraser Wright discovers their surprisingly rich history and provides a recipe to make your own

A tasty and satisfying soup from the Moray area of Scotland.

Cullen skink

Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Serve with crusty bread for a filling lunch or supper

Cranachan

Cranachan

Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?

Clapshot is one of Scotland’s better known vegetable dishes. Although, it has to be said, there aren’t that many in the first place. According to F. Marian McNeill (The Scots Kitchen, 1929) clapshot is an Orcadian dish, or rather, clapshot is an Orcadian word. In his book Reminiscences of an Orkney Parish (1920), John Firth …

A history of Clapshot, including a recipe for making your own - Scotsman Food and Drink

Clapshot is one of Scotland’s better known vegetable dishes. Fraser Wright discovers its surprisingly rich history and provides a recipe to make your own

Ein kleiner Blick in die Küche Schottlands und auf ein praktisches und leckeres Kartoffelrezept.

Kartoffelige Resteverwertung auf schottisch: Potato Scones

Ein kleiner Blick in die Küche Schottlands und auf ein praktisches und leckeres Kartoffelrezept.

Scottish potato scones

A history of the potato scone, including a recipe for making your own - Scotsman Food and Drink

Potato scones are one of Scotland’s best loved breakfast foods. Fraser Wright discovers their rich history and provides a recipe to make your own.

Scottish tablet recipe | BBC Good Food

Scottish tablet

Make this Scottish tablet as a sweet treat for family and friends – it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.

Ecclefechan tart

Ecclefechan Tart | Epicurious

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6 reviews
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This style of tart, which has a texture reminiscent of pecan pie but is spiced with cinnamon and lemon peel and studded with raisins, is a specialty of the Borders, a southeast region that stretches from the English border to just south of Edinburgh. Many variations exist, some of them simply called "Border Tart." This one has as its namesake the village of Ecclefechan. Serve the tart at room temperature for afternoon tea or barely warm with a dollop of whipped cream and a scattering of…

Black bun

A history of the black bun, including a recipe for making your own - Scotsman Food and Drink

In his book Picturesque Notes on Edinburgh (1879) Robert Louis Stevenson paints an evocative scene of Scotland’s capital at New Year, giving us a sense of anticipation for the Hogmanay celebrations, as well as some beautiful descriptions of the treats that were on offer in bakers’ windows: ‘Currant-loaf is now popular eating in all households. […]

Scottish cheeseboard

Create the perfect Scottish cheeseboard

Use these hints and tips to create the perfect cheeseboard and find places to buy mouth-watering Scottish cheeses.

Bildergebnis für sticky toffee pudding

Ultimate sticky toffee pudding

One of our most requested recipes – puddings don't get any better than this