Jenna Connick

Jenna Connick

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Jenna Connick
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Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a gyro sandwich.

Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs. I would use diced cauliflower for the breadcrumbs.

Beef and Barley Soup from Canadian Living's New Slow Cooker Favourites.

Rethinking Slow Cooking: "Slow cookers – possibly the only devices designed to save you time by doing things more slowly – have been around since but it seems we’re only now figuring out how best to use them.