Water ganache is ganache made with water instead of cream. The taste is still just as good but with no added dairy. You might make water ganache for a few reasons. Maybe you ran out of cream, maybe you have cottage laws in your area that prevent you from using fresh dairy. Maybe you’re looking to make a vegan version of ganache. Whatever your reasons are, water ganache acts just the same as regular white chocolate ganache and is great for making those pretty drip cakes.
Why are confetti sprinkles so cute but so hard to find? This funfetti cake is coated in a dreamy Italian buttercream and topped with a white chocolate ganache. Click over for the full recipe and v (Healthyno Baking Cookies)
OM Yes, deep and rich, this Peppermint Chocolate Cake gets a cool, refreshing burst from both peppermint extract and schnapps. Topped with peppermint ganache and crushed candy canes, it’s a breathtaking holiday dessert.
To make with JACK Mint Chocolate Swirl Bark Recipe (aka Creme de Menthe Chocolate Bark) via Love and Olive Oil - The BEST Christmas Cookies, Fudge, Candy, Barks and Brittles Recipes - Favorites for Holiday Treats Gift Plates and Goodies Bags!