Fiona Wilson
More ideas from Fiona
Creamy and super buttery homemade vegan butter! This delicious 7-ingredient recipe is perfectly spreadable, melts fabulously on toast, is great for frying, baking and wherever a great vegan butter is needed! #vegan #lovingitvegan #veganbutter #homemade #dairyfree #glutenfree | lovingitvegan.com

Creamy and super buttery homemade vegan butter! This delicious 7-ingredient recipe is perfectly spreadable, melts fabulously on toast, is great for frying, baking and wherever a great vegan butter is needed! #vegan #lovingitvegan #veganbutter #homemade #dairyfree #glutenfree | lovingitvegan.com

Top 5 Recipes of 2016  Coming in at number 5 is Raw Matcha Brownies  For these Brownies, I decided to use the base layer of my Raw Chocolate Brownies and then add the matcha layer on top. These amazing treats are also gluten, dairy and refined sugar free and suitable for paleo and vegan lifestyles.

Top 5 Recipes of 2016 Coming in at number 5 is Raw Matcha Brownies For these Brownies, I decided to use the base layer of my Raw Chocolate Brownies and then add the matcha layer on top. These amazing treats are also gluten, dairy and refined sugar free

1 cup raw almonds, soaked for 1 hour 3/4 cup dates, pitted dash salt 1 tsp vanilla extract 1/4 cup raw cocoa powder 1/4 cup raw agave or raw honey (use less if you want truly ‘dark chocolate’ brownies) Put the almonds and dates into the food processor, an

NO-GUILT RAW VEGAN BROWNIES 1 cup raw almonds, soaked for 1 hour cup dates, pitted dash salt 1 tsp vanilla extract cup raw cocoa powder cup raw agave or raw honey (use less if you want truly ‘dark chocolate’ brownies)

These raw vegan raspberry cheesecakes are a healthy no-bake dessert that is gluten-free, refined sugar-free and easy to make!

These raw vegan raspberry cheesecakes are a healthy no-bake dessert that is gluten-free, refined sugar-free and easy to make!