Souffles are a perfect spring time dessert, they're light and bright and a perfect way to use the first produce of the season. Even better, this one is made with jam as a base and you can easily substitute any jam to make these different overtime. Serve them with chilled creme anglaise.

Rhubarb Strawberry Souffle

Souffles are a perfect spring time dessert, they're light and bright and a perfect way to use the first produce of the season. Even better, this one is made with jam as a base and you can easily substitute any jam to make these different overtime. Serve them with chilled creme anglaise.

Spring is upon us and we're back to preserving the seasons again.  This jam has a nice combination of acidity, sweetness and spice. Use it on toast or jam, or even in a cocktail!

Strawberry Jam with Aged Balsamic Vinegar and Black Pepper

Spring is upon us and we're back to preserving the seasons again. This jam has a nice combination of acidity, sweetness and spice. Use it on toast or jam, or even in a cocktail!

Rhubarb shines in this dish, literally! We love how bright and tart this dessert is, a perfect spring time dish. Pair it with yogurt or use it as a topping for ice cream!

Stewed Rhubarb

Rhubarb shines in this dish, literally! We love how bright and tart this dessert is, a perfect spring time dish. Pair it with yogurt or use it as a topping for ice cream!

This might be the easiest DIY recipe out there! The only requirement is patience. To jumpstart the process, use a previous vinegar with 'the mother' and you'll get to enjoy it sooner!

DIY Cider Vinegar

This might be the easiest DIY recipe out there! The only requirement is patience. To jumpstart the process, use a previous vinegar with 'the mother' and you'll get to enjoy it sooner!

Crosstown Sweets makes high quality artisanal preserves using seasonal fruits found right in their backyard, the Hudson Valley. Crosstown Sweets' philosophy is simple: using great ingredients grown with respect for the environment, cooked in small batches with a little bit of technique, results in delicious preserves.

Concord grapes make a delicious jam! Stay tuned, we'll show you the many different ways to enjoy this jam! You'll need: * 400 grams cups) concord grapes * 200 grams cup) sugar * 40 grams Tbsp) wildflower honey * juice from lemon Wash and de-stem grapes.

Spring is exciting in many ways but perhaps the most exciting aspect for us is seeing all the wild edible plants growing out there! After a recent guided walk through Central Park's north woods, we were inspired to use wild plants and we chose ramps for our recipe. We chose an apple cider vinegar but you could also use a white wine vinegar. And for variety, pickling fiddle head ferns or field garlic would work just as well!  Blog

Spring is exciting in many ways but perhaps the most exciting aspect for us is seeing all the wild edible plants growing out there! After a recent guided walk through Central Park's north woods, we were inspired to use wild plants and we chose ramps for our recipe. We chose an apple cider vinegar but you could also use a white wine vinegar. And for variety, pickling fiddle head ferns or field garlic would work just as well! Blog

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