Souffles are a perfect spring time dessert, they're light and bright and a perfect way to use the first produce of the season. Even better, this one is made with jam as a base and you can easily substitute any jam to make these different overtime. Serve them with chilled creme anglaise.
Strawberry Jam with Aged Balsamic Vinegar and Black Pepper
Concord grapes make a delicious jam! Stay tuned, we'll show you the many different ways to enjoy this jam! You'll need: * 400 grams cups) concord grapes * 200 grams cup) sugar * 40 grams Tbsp) wildflower honey * juice from lemon Wash and de-stem grapes.
Spring is exciting in many ways but perhaps the most exciting aspect for us is seeing all the wild edible plants growing out there! After a recent guided walk through Central Park's north woods, we were inspired to use wild plants and we chose ramps for our recipe. We chose an apple cider vinegar but you could also use a white wine vinegar. And for variety, pickling fiddle head ferns or field garlic would work just as well! Blog