The Ultimate Chicken Pot Pie – a light and flaky puff pastry crust is what makes this pot pie recipe "The Ultimate". It's a great way to turn leftover chicken and veggies into a whole new and delicious dinner dish.
Gluten-free Buckeye Brownies -A chewy, fudgy gluten-free brownie topped by a creamy peanut butter layer, then glazed with a smooth layer of dark chocolate. Taste like a brownie & a Reese’s peanut butter cup together!
1 can light coconut milk* cup coconut sugar* 2 cups vegan graham cracker crumbs* 6 tbsp coconut oil* 3 tbsp maple syrup cup dairy-free chocolate chips ( Enjoy Life mini) 1 cup unsweetened shredded coconut cup pecans, chopped
Campfire Potatoes: The onion, cheddar cheese, Worcestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in foil makes clean-up a breeze. The foil packets can also be baked on a cookie sheet at 350 for 45 min. to 1 hr.