Paula Deens She Deviled Eggs recipe eggs, hard boiled and peeled PHILADELPHIA Whipped Chive Cream Cheese Spread mayonnaise spicy brown mustard sweet pickle relish Dash hot pepper sauce each Salt and pepper, or to taste chopped fresh chives for garnish
Deviled Egg Chicks: Cut eggs to remove yolks as in picture. Use your favorite deviled egg recipe and prepare the filling. Fill eggs and replace top. Use a bit of black olive and carrot to make eyes and nose. Cute idea for Easter!