Classic Baked Acorn Squash ~ Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, and brown sugar. One of my favorite ways to eat acorn squash!
parmesan-roasted acorn squash: 1 acorn or delicata squash (sliced inch thick) 2 tablespoons olive oil 8 sprigs fresh thyme kosher salt and black pepper cup grated Parmesan ounce) 400 for mins. Add some pepper flakes and its sooooo goood
Caramelized Onion, Apple and Sausage Stuffed Acorn Squash (Paleo & Whole30)
Cinnamon Maple Roasted Squash ~ vitamin-packed butternut squash is coated with coconut oil, maple syrup, and cinnamon, then roasted until tender and sweet for a gorgeous, golden fall or winter side di(Bake Squash Butternut)
Italian Sausage and Brown Rice Stuffed Acorn Squash
Baked Acorn Squash are stuffed with a delicious rice and mushroom mixture and then baked again. This side dish is hearty and flavorful. It’s also a great vegetarian main dish option! I will substitute quinoa for the rice as a healthier version.