Crispy Filipino Fried Spareribs with Vinegar Dipping Sauce: What's better than spareribs? How about Filipino deep-fried spareribs. First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork.
This is a great salad to eat with some type of meat. We paired this with chicken adobo tonight and I habe also served this with Asian sparerib, Korean spare ribs, or braised Asian porkbelly and a side of rice.