My friend Sylvia from George gave me this recipe years ago. She was such a wonderful friend to everybody, wherever she went Vetkoek was given as a gesture. When serving me tea or coffee she would never ever have unhealthy treats.
Ethiopian flatbread (himbasha) 1 x 7 g sachet dried yeast 55 g (¼ cup) caster sugar 600 g cups) plain flour 2 tsp black sesame seeds 2 tsp ground cardamom 80 ml (⅓ cup) vegetable oil, plus extra, to grease and brush
Patasteli gozleme is potato cheese stuffed flatbread from Turkey. It is a popular street food, makes a great snack, breakfast and a light meal. Make a gozleme wrap using salad as a filling. #StuffedFlatBread #TurkishFlatBread #SavoryStuffedFlatBread #StreetFood