Easiest Dinner Ever: Spaghetti Aglio, Olio, e Peperoncino 7 ounces spaghetti 2 large or 3 small garlic cloves, minced 1 teaspoons of chili pepper flakes to cup of extra-virgin olive oil teaspoon salt teaspoon freshly-ground black pepper
Spaghetti Aglio Olio e Peperoncino | www.oliviascuisine.com | Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Made with lots of extra virgin olive oil, garlic (no need for peeling and chopping if you use Dorot) and red pepper flakes! And the best part? It is ready in 10 minutes! AD
An easy, 15 minute recipe where the traditional spaghetti aglio olio e peperoncino is dressed up with sautéed mushrooms. We love this simple pasta sauce and even add chicken, bacon, anchovies or seafood to it. Perfect for meatless weeknight dinners a
Spaghetti with olive oil, garlic, and chili pepper flakes- Ridiculously easy for a weeknight. Cooked pasta in chicken broth, decreased amount of chili flakes for the kiddies, omitted the parsley. Definitely making again and again.