Must buy!! Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine...indanila.hubpages.com

Dystonia and Me: Transitioning to a Vegetarian Diet

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry (Vegan cookbook)

Quesitos ~Puerto Rico. Filled with guava and sweetened cream cheese. Latin American Cuisine Cooking Class. Not only popular in Puerto Rico, but many Latin American countries have their own version of this delicious pastry dessert.

Latin American Cuisine~ Cooking Class Recipes

Filled with guava and sweetened cream cheese. Not only popular in Puerto Rico, but many Latin American countries have their own version of this delicious pastry dessert.

Take a journey into South American cuisine with this delicious and quick bowl. sweet potato&ground beef&spices

Sweet Potato And Ground Beef Bowl

Grilled Salmon with Brown Butter Citrus Sauce. Super easy and out-of-this-world DELICIOUS grilled salmon topped with a simple, buttery citrus sauce.

Grilled Salmon with Brown Butter Citrus Sauce. Super easy and out-of-this-world DELICIOUS grilled salmon topped with a simple, buttery citrus sauce. (Fish Recipes With Sauce)

THIS is what we had in Nicaragua - and I will be making it here for sure. Real Gallopinto (Rice and Beans) - this recipe put together by a Nicaraguan. I really enjoyed this dish - we had it at every meal prepared by Nicaraguans. :) It was often served alongside hot corn tortillas and scrambled eggs... and lots and lots of fruit.

Gallopinto (Nicaraguan Rice and Beans)

ULTIMATE PARTY SUB [USA, Regional Northeast, Italian-American Cuisine] [purewow] [submarine sandwich, sub, wedge, hoagie, hero, grinder, blimpie, gatsby, po' boy, zeppelin, zep, spuckie]

The Ultimate Party Sub

ULTIMATE PARTY SUB [USA, Regional Northeast, Italian-American Cuisine] [purewow] [submarine sandwich, sub, wedge, hoagie, hero, grinder, blimpie, gatsby, po' boy, zeppelin, zep, spuckie]

Chimol~ El Salvador. Latin American Cuisine Cooking Class. A fresh chopped salsa almost exactly as Pico de Gallo from Mexico, but with added radishes. In El Salvador, they would most likely not add the spicy chiles.

Latin American Cuisine~ Cooking Class Recipes

A fresh chopped salsa almost exactly as Pico de Gallo from Mexico, but with added radishes. In El Salvador, they would most likely not add the spicy chiles.

High Protein Kidney Bean Salad. Greek And American Cuisine In One Bowl #salad #vegetarian | hurrythefoodup.com

High Protein Kidney Bean Salad

MUFFULETTA ~~~ this post's link + http://www.seriouseats.com/2013/02/how-to-make-classic-new-orleans-muffulettas.html + http://palachinkablog.com/muffuletta/ + http://jimsgalley.blogspot.com/2010/12/muffuletta-jbs-recipe-and-muff-tips.html + http://food52.com/recipes/12297-nola-muffaletta + http://www.nolacuisine.com/2005/08/21/muffuletta-bread-recipe/ + an oven idea http://creolecontessa.com/2014/04/baked-creole-muffuletta-sandwich/ [USA, Italian-American Cuisine in New Orleans]…

Muffaletta Sandwich

Baked Creole Muffuletta Sandwich~ great New Orleans sandwich-perfect for picnic or road trip. Olives, peppers, garlic ++ spread with combo of deli meat and cheese. (Maybe something other than deli meat)

Slovenian miners who settled in the upper midwest introduced this sweet yeast bread to American cuisine. The dough is rolled very thin to make many layers of nut filling.

Walnut Potica

An old world Slovenian pastry, Potica (or Croatian 'Povitica') is made from a yeasty sweetbread dough spread out as thin and wide as the baker has the patience to roll. A layer of walnut filling is rolled up into the dough, which is then baked.

Peruvian Grilled Chicken Skewers - Juicy tender grilled chicken, bursting with vibrant flavor. A delicious fusion of South American and Asian cuisines!

Peruvian Grilled Chicken Skewers

Peruvian Grilled Chicken Skewers - Juicy tender grilled chicken, bursting with vibrant flavor. A delicious fusion of South American and Asian cuisines!

Wondering what to do with that Yucca you bought at Whole Foods on a whim? Colombian-style Cottage Pie

Colombian-style Cottage Pie

This Colombian take on a cottage pie is flavored with tomatoes and onions and topped with creamy mashed yuca.

Just Like Grandma's Bannock- a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones.

Just Like Grandma's Bannock- a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones. In other words Tunisian Ftayer!

Dodo (Fried Plantain): easy, 2-ingredient snack or appetizer popular in West African, Caribbean, and Latin American cuisines | Dash of Jazz

Dodo (Fried Plantain)

Dodo (Fried Plantain): easy, snack or appetizer popular in West African, Caribbean, and Latin American cuisines

Mouthwatering, wholesome, flavorful and comforting fusion of Russian and American cuisine: Cabbage Rolls (Golubtsy) Stuffed with Chilli Con Carne. Great as a make-ahead seasonal meal!

Russian Cabbage Rolls (Golubtsy) Stuffed with Chilli Con Carne

Mouthwatering, wholesome, flavorful and comforting fusion of Russian and American cuisine: Cabbage Rolls (Golubtsy) Stuffed with Chilli Con Carne. Great as a gluten-free make-ahead seasonal meal!

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