There’s something about pasta, cooked properly, that trumps all the other possibilities And the smell of pasta boiling is a heady cheap thrill With a few basic staple pantry items, a true feast can be ready in minutes
Roasted Brussels Sprouts with Capers, Walnuts and Anchovies: The key to Iron Chef Michael Symon's Thanksgiving brussels sprouts side dish is the fabulous dressing that includes mustard and a little honey.
This is Italian country cooking at its best, a simple dish that requires few ingredients and very little time. Use the same pot of water that you use to cook the broccoli for the pasta. (Photo: Andrew Scrivani for The New York Times) w pine nuts and feta