Anova’s Step-by-Step Guide to Building a Sous Vide Cooler.....      The key word to sous vide containers is insulation. Learn how to make the MOST effective cooking vessel with Anova's step-by-step sous vide cooler guide.

Anova's DIY Guide to Building a Sous Vide Cooler

Anova’s Step-by-Step Guide to Building a Sous Vide Cooler. The key word to sous vide containers is insulation. Learn how to make the MOST effective cooking vessel with Anova's step-by-step sous vide cooler guide.

Want to know the secret to those melt-in-your-mouth buttery potatoes that restaurants serve? It’s butter poaching. Master this technique at home with the Anova Sous Vide Precision Cooker and you’ll have perfectly cooked potatoes in an hour. This recipe calls for just salt, pepper, and thyme or rosemary for seasoning, but feel free to experiment with other fresh herbs or a spice mix like Old Bay.

Sous Vide Butter-Poached Potatoes

Want to know the secret to those melt-in-your-mouth buttery potatoes that restaurants serve? It’s butter poaching. Master this technique at home with the Anova Sous Vide Precision Cooker and you’ll have perfectly cooked potatoes in an hour.

sous vide pork chops

Sous Vide Pork Chops

A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.

Anova's second-gen cooker

Anova Precision Cooker

We loved the original Anova, and this one cooks just as well for less cash. Underwhelming smarts aside, it's a great sous vide starting point.

When we think of the perfect shrimp, it’s this sous vide jumbo shrimp scampi, cooked in the Anova Sous Vide Precision Cooker with butter, lemon and garlic, then broiled with bread crumbs on top. - great recipe. Left off the breadcrumbs and froze the butter to make it easier to seal the bag. Make again.

Sous Vide Jumbo Shrimp Scampi

When we think of the perfect shrimp, it’s this sous vide jumbo shrimp scampi, cooked in the Anova Sous Vide Precision Cooker with butter, lemon and garlic, then broiled with bread crumbs on top. Left off the breadcrumbs and froze the butte

Get out of the kitchen and cook from anywhere with Bluetooth + WI-FI connectivity Use the Anova Culinary app with step-by-step recipe directions from professional chefs Receive notifications about you

Anova WiFi Sous Vide Precision Cooker, Black

Anova sous vide circulators Want to look like a culinary pro in the kitchen? While it wont make you top chef over night, Anova’s excellent sous vide circulators will give you the upper edge over m…

The Anova Sous Vide Precision Cooker provides a new way to poach a whole chicken. In addition to a perfectly poached chicken, you get an entire back of super flavorful chicken stock — much more flavorful than you’d get poaching a chicken directly in water.

Sous Vide Whole Chicken

The Anova Sous Vide Precision Cooker provides a new way to poach a whole chicken. In addition to a perfectly poached chicken, you get an entire bag of super flavorful chicken stock — much more flavorful than you’d get poaching a chicken directly in water.

Sous vide cooking can help you reduce food waste and cook great food, every night. Get the basics with our guide to sous vide packaging, then get cooking!

Sous vide cooking can help you reduce food waste and cook great food, every night. Get the basics with our guide to sous vide packaging, then get cooking!

We love cooking tuna in the Anova Sous Vide Precision Cooker. This sous vide ahi, or yellowfin, tuna is enhanced with just a few ingredients: honey, ponzu, and chili-garlic sauce. The result is an Asian-inspired tuna that’s a little sweet, a little sour, and a little spicy. It’s all sorts of good.

Sous Vide Ahi Tuna

We love cooking tuna in the Anova Sous Vide Precision Cooker. This sous vide…

Whether you’re craving the best chocolate pudding ever, or you want to make pudding from scratch for the kiddos, try this version made in the Anova Sous Vide Precision Cooker. We guarantee you'll love it.

Sous Vide Chocolate Pudding

Whether you’re craving the best chocolate pudding ever, or you want to make pudding from scratch for the kiddos, try this version made in the Anova Sous Vide Precision Cooker. We guarantee you& love it.

Sous Vide Bags Kit for Anova Cookers-20 Reusable Food Vacuum Sealed Bags,1 Hand Pump, 2 Bag Sealing Clips and 4 Sous Vide Clips, Easy to Use, Practical for Food Storage & Cooking

Sous Vide Bags Kit for Anova Cookers-20 Reusable Food Vacuum Sealed Bags,1 Hand Pump, 2 Bag Sealing Clips and 4 Sous Vide Clips, Easy to Use, Practical for Food Storage & Cooking

I Cooked Two Meals and a Dessert With the Anova Precision Cooker and It Changed Everything

I Cooked Two Meals and a Dessert With the Anova Precision Cooker and It Changed Everything

For the holidays I was gifted a wonderful new toy – the Anova Precision Cooker, a sous-vide immersion circulator.  As soon as I opened it, my head danced with images of the perfectly tempered…

Sous-Vide Boneless Short Ribs with Cabernet Sauvignon Reduction

For the holidays I was gifted a wonderful new toy – the Anova Precision Cooker, a sous-vide immersion circulator. As soon as I opened it, my head danced with images of the perfectly tempered…

A step-by-step guide how to sous-vide a steak. It's easy and the result is amazing!

How To Sous-Vide Steak

Duck à l'Orange, or Canard à l'Orange if you want to get technical about it, is a classic French favorite. Traditionally, the duck is roasted and served with an orange sauce, but for our modern twist — Sous Vide Duck Breast a l’Orange — we prepared duck breast with the Anova Sous Vide Precision Cooker.

Sous Vide Duck Breast a l’Orange

Duck à l'Orange, or Canard à l'Orange if you want to get technical about it, is a classic French favorite. Traditionally, the duck is roasted and served with an orange sauce, but for our modern twist — Sous Vide Duck Breast a l’Orange — we prepared duck b

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