For a double delight, turn your risotto into crunchy golden arancini. In Italy these rice balls are usually fried for a snack, but we've cut back the oil and increased the size to make a healthier meal. (for all my leftover risotto!
This is a family favorite of mine. Instead of the traditional Arborio rice, this risotto recipe uses brown rice, making a savory, slightly chewy rice dish – a delicious cross between a risotto and a paella.
Mushroom Risotto The flavors of dried and fresh mushrooms carry through in this proper Italian risotto, made from plump Arborio rice, which absorbs plenty of mushroom stock until it's meltingly tender on the outside but still sturdy within.
Roasted vegetable and caramelised garlic barley risotto