Seafood Arrabbiata Recipe~Cooking this tonight for my honey after a 12 hour shift. One of my favorite recipes. The only changes I make are doubling the clams and leaving out the mussels (since we arent big fans). Also, I up the crushed red pepper
Shrimp Arrabbiata recipe: This dish's name--arrabbiata--comes from the Italian word for "angry" because of the spicy tomato and red pepper sauce. If you want, double the tomato sauce and freeze half for a jump start on a future meal.
Try this homemade spicy Italian arrabbiata sauce recipe tonight! It goes well on top of some zucchini noodles, spaghetti squash or just plain meatballs. It's free of any junk ingredients or fillers, is gluten-free and paleo-friendly.
NYT Cooking: When Marcella Hazan died in The New York Times invited readers to share their favorite recipes from her books. While her tomato sauce with butter and onion was the clear favorite, this astonishingly simple roast chicken and her Bolognese%.