Arroz Caldo literally means warm rice. This Arroz Caldo Recipe is a type of congee that closely resembles risotto. It has been a favorite Filipino snack and is best eaten with tokwat baboy. Although Arroz Caldo is of Chinese origin, the name w
This recipe for veggie fried rice is chock full of colorful veggies and is ready in just 20 minutes! It’s the perfect quick and easy side dish to any P. Chang’s Home Menu® skillet meal that the whole family will love.
Dakjuk (Korean Chicken Porridge) - great use of leftover chicken or turkey or you could use a rotisserie chicken from the grocery store. This recipe not necessarily quick (rice must soak for 4 hours before use), but definitely easy, inexpensive, filling a