Arroz con Mariscos www.antojandoando.com
Causa rellena is an iconic recipe from Peru that combines lemony and spiced mashed potatoes with tuna or chicken or seafood and avocado.
This classic Provençal seafood stew is loaded with clams, lobster and fish in a broth delicately flavored with fennel and pastis, a licorice-flavored.
This Peruvian ceviche recipe is as delicious as it is EASY to make! With JUST 5 ingredients you can impress with this refreshing ceviche recipe.