I also really like to grill seafood and burgers on natural gas grills. Some of my favourite seasonings included bone suckin sauce, Arthur Bryant’s Orginial BBQ Sauce and Pappy’s Choice Seasoning. http://www.allforbbq.com/
Burnt Ends This recipe for sauce-simmered pieces of brisket is adapted from Arthur Bryant's, a Kansas City barbecue institution. This recipe first appeared in our June/July 2011 BBQ issue along with Brooke Kroeger's story Ribs and Ritual.