Pan-fried sea bass sits beautifully atop a mound of creamy beans in Mark Dodson's indulgent recipe. A rich Jerusalem artichoke purée and robust red wine jus are perfect accompaniments, while the suggested plating with deep-fried rocket and sun-dried tomat
Stuffed shells filled with our favorite dairy-free spinach artichoke dip. Can you guess what the secret ingredient is that I used to make the filling extra creamy and dairy-free? These look extra tasty!
Creamy, hearty, filling, and This Spinach Artichoke Soup is fab! Soup Ingredients: 1 T. Baby Spinach 2 cups Artichoke Hearts 1 cup diced Onion 1 T. minced Garlic 3 cans White Beans, pureed 4 oz. vegan Cream Cheese 2 cups Ve