This Crustless Quiche Lorraine is a delicious twist on a classic recipe. Loaded with bacon, eggs, Swiss cheese, and cream, it has so much flavor you'll never even miss the crust! Perfect for Easter br (Paleo Casserole Cream)
No pie crust? No problem! This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast. This recipe comes together beautifully(Baking Asparagus With Bacon)
Very good combination of flavors! I added a bit extra arugula & some sauteed mushrooms. This simple Baked Frittata with Roasted Red Peppers, Arugula and Pesto is easy to make, naturally gluten-free, and full of delicious Italian flavor.
Roasted Tomato Spinach Mozzarella Quiche - 1 Pie Crust 2 medium Tomatoes 1 tablespoon Olive Oil ¼ teaspoon Basil cups Baby Spinach 1 cup chopped Mozzarella 5 Large Eggs ½ cup Heavy Cream ½ cup Whole Milk ¼ teaspoon Salt a dash of Black Pepper
Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the ve
This asparagus mushroom swiss egg bake is perfect for brunch or breakfast! It can be prepared overnight and most of the cooking is done in the oven. Consider making this easy recipe your go to Mother' (Baking Eggs Mushroom)