A light, lemony cream cheese filling makes this cheesecake a perfect partner for its blueberry topping. If you can find wild blueberries, or huckleberries, use them, or substitute frozen thawed and drained blueberries.
Low Carb Vanilla Cheescake - Easy no bake - although the coconut almond crust is baked for about 15 min, after baked, put crust in fridge while whipping up heavy cream to fold into the cream cheese mixture - good stuff! net carbs per serving
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