Potatoes Au Gratin is easy to make and is one of my favorite side dishes. This cheesy potato casserole has layers of thin potatoes with a quick homemade cheese sauce and is baked until browned and bubbly! Pretty enough for guests, easy enough for any day
The sight of cheesy, golden brown potatoes au gratin makes any food advocate happy. Why change au gratin potatoes when it's the simplicity of them that makes them so delicious? Classic Potatoes Au Gratin delivers the taste you love.
Ruth's Chris: Au Gratin Potatoes 4 medium russet potatoes, peeled 1 cup heavy cream cup milk 1 tablespoons flour 1 large clove garlic, finely chopped or pressed teaspoon salt teaspoon ground black pepper 1 tablespoon butter 1 cups grated cheddar cheese
Potatoes Au Gratin - comfort food at its finest - layered thinly sliced potatoes with heavy cream (a lot of it!) and grated cheese in a gratin dish, and then bake until the cream reduces and blankets the potatoes in a rich, creamy sauce.