My Favorite Things: Oktoberfest Wiener Schnitzel
My Favorite Things: Oktoberfest Jaeger Schnitzel. ---- Try Using veal, pork or chicken
Pork and Sauerkraut served over mash potatoes. oven roasted pork, use your favorite pork,
Springerle cookies are a traditional christmas cookies in Bavaria and Austria. They are anise-flavored cookies made from a simple egg-flour-sugar dough.
Viennese Almond Bars Sugar cookie mix makes prepping these sophisticated raspberry bars super simple. Add slices of almonds and spoonfuls of cold cream cheese to create a creamy crunch in every bite.
Soup loaded with vegetables makes a wonderful side dish to sandwiches or a healthy lunch or dinner option.
Pork schnitzel with a mushroom sauce - no bacon needed. 2 eggs for coating. More flour for mushroom gravy, also added sun dried tomatoes. Pork was crispy and super good by itself, don't soak with sauce, have it separately.
Wiener Schnitzel Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us this recipe for perfectly crisp, golden veal cutlets.
Learn today what is a ragout and start with the German Chicken Ragout! Ragout is a term for a main-dish stew and has nothing to do with "Ragu" which is Italian and is a sauce such as Bolognese, served
Wild Boar Wiener Schnitzel Recipe -Can also be used with Pheasant Breast Cutlets