Conch Fritters: Bahamian StyleThese fritters are great as appetizers, finger foods or very tasty hors doeuvres to accompany your favorite rum punch or tropical drink! Conch can be replaced with any seafood. Make this batter .
Cooking With Sugar: Bahamian Stew Fish. 2 – 3 lbs fish, cleaned and seasoned (we normally use grouper or snapper) cup cooking oil ¾ cup flour 1 small onion, chopped thyme 2 tbsp tomato paste (optional) Salt & pepper to taste