Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar
Chicken Adobo - so good! Use a dark soy and white vinegar found in Asian markets. I added ginger and marinated skinless thighs in the full sauce overnight and cooked it in a one-pot pressure cooker - fabulous! We reduced the sauce afterwards.
PORK ESTOFADO RECIPE is a Filipino dish made of pork, stewed in sweet soy sauce and vinegar mixed with slices of ripe plantain bananas. The taste is in between the dish of Patatim and Adobo. Though the name is somewhat spanish, this dish is an authentic Filipino recipe back in the golden days.
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Ancho and Guajillo chili peppers turn this authentic adobo sauce into a flavorbomb! Use it to season meats or liquefy it for all sorts of stews -- so good! mexicanplease.com
Crock pot or stove top chicken adobo – just like how my mom cook it
This Adobo recipe I am sharing with you today is just how my grandma,my uncles,aunties and my mom make it. This is the authentic and basic adobo version; then if you will become confident enough on making this, you can add your flare and maybe add ginger in them or a bit more of onions; but your adobo dish should come out a bit sour and a bit sweet since that is how an adobo should taste. It is so easy, I promise. .. You can make this on a stove pot or a crock pot.